The 1997 New Year's Day Bagel-Off | ||||||
Bakery: | Aesop's | Kupel's | H&H | Dunkin Donuts | Flavor Average | |
Flavor | 1 | 2 | 3 | 2 | ||
Texture | 2.5 | 1 | 4 | 2 | ||
Sesame | Overall | 1.8 | 1.5 | 3.5 | 2 | 2.2 |
Comments | good seeds | too tough | soft, good with toppings | |||
Flavor | 2 | 2.5 | 2 | 2 | ||
Texture | 2 | 3 | 2 | 3.5 | ||
Poppy | Overall | 2 | 2.5 | 2 | 3 | 2.4 |
Comments | confusing sweet flavor | complex texture, chewy brown crust | also sweet | soft, nice seeds | ||
Flavor | 4.5 | 0 | 2 | 3 | ||
Texture | 5 | 0 | 2 | 3 | ||
Plain | Overall | 4.5 | 0 | 2 | 3 | 2.4 |
Comments | Excellent--this is it!! | Blecko! | Too soft for plain. Too chewy, doughy. | Good, a bit dense. | ||
Pfoofy | Comments | Everything: Very good, almost as good as DD everything. | Marble: stale | Egg: Too sweet & too chewy. | Everything: My favorite everything. | |
Critic's Name: | Alyssa; from the "North Shore" (of Long Island) | |||||
Last Update: 1/1/97
Name: Alyssa A. Goodman