| The 1997 New Year's Day Bagel-Off | ||||||
| Ratings are on a scale from 1 (poor) to 5 (excellent). | ||||||
| Bakery: | Aesop's | Kupel's | H & H | Dunkin Donuts | Flavor Average | |
| Flavor | 3.3 | 1.9 | 2.9 | 2.7 | 2.7 | |
| Texture | 3.7 | 1.3 | 3.0 | 2.8 | 2.7 | |
| Sesame | Overall | 3.6 | 1.6 | 3.0 | 2.8 | 2.8 |
| Rank | 1 | 4 | 2 | 3 | ||
| Flavor | 3.9 | 1.6 | 3.1 | 2.7 | 2.8 | |
| Texture | 3.8 | 1.6 | 3.2 | 3.1 | 2.9 | |
| Poppy | Overall | 3.9 | 1.6 | 3.3 | 2.8 | 2.9 |
| Rank | 1 | 4 | 2 | 3 | ||
| Flavor | 3.9 | 1.3 | 2.6 | 3.2 | 2.8 | |
| Texture | 4.1 | 1.1 | 2.6 | 3.1 | 2.8 | |
| Plain | Overall | 4.0 | 1.1 | 2.6 | 3.3 | 2.7 |
| Rank | 1 | 4 | 3 | 2 | ||
| Bakery Average | 3.8 | 1.5 | 3.0 | 3.0 | ||
| Note: Lox stains are not transcribable. | ||||||
Last Update: 1/1/97
Name: Alyssa A. Goodman
Email: agoodman@cfa.harvard.edu